Best Pacific Squash Coconut Soup
Creamy kabocha squash and coconut soup naturally sweetened and brightened with lemon zest.
Best Orange-Ginger Tofu Stir-Fry (Quick)
Quick orange-ginger tofu stir-fry with mushrooms, asparagus, and leeks served over brown rice. Ready in under 30 minutes.
Best Oat-Tofu Burgers (Quick Plant-Based)
Quick plant-based oat-tofu burgers packed with protein from tofu and walnuts, ready in 25 minutes.
Best Oat-Pecan Burgers (Vegan)
Hearty plant-based oat-pecan burgers with nuts, oats, and savory spices that freeze beautifully.
Best N.Y. Cima Roll (Tofu Masterpiece)
Stunning vegan N.Y. Cima Roll with tofu and seitan filling, featuring vibrant vegetable spirals perfect for meal prep.
Best No-Bake Vegan Granola Bars (Chocolate Dipped)
No-bake vegan granola bars made with tofu, peanut butter, and chocolate dip—ready in under 30 minutes.
Best No-Bake Energy Bites (Vegan Snack)
No-bake vegan energy bites with oats, peanut butter, and chocolate chips - ready in 45 minutes.
Best Mushroom Seitan Rolls With Basil Pesto
Tender seitan and portabella mushrooms rolled with vibrant basil pesto for an elegant plant-based dinner.