Recipes - veganpreps.com

Quick 15-minute vegan miso soup with shirataki noodles, tofu, and seaweed or spinach

Naturally sweet Meyer Lemon Chia Seed Pudding made overnight with almonds, coconut oil, and maple syrup.

Hearty vegan minestrone soup with vegetables, beans, and pasta, meal-prep friendly with 25-30 servings.

Creamy lemon-rice soup made with silken tofu instead of dairy cream, finished with fresh lemon zest.

Crispy Korean sautéed tofu with ginger-garlic sauce made in just 30 minutes for a weeknight dinner.

A vibrant vegan salad featuring massaged kale, shaved carrots, quinoa, and sunflower seeds with umami-rich nutritional yeast dressing.

Authentic Italian pistachio pilaf with seitan, fennel, and aromatic herbs in a one-pot method.

One-pot Instant Pot vegetarian stew with mushrooms, potatoes, carrots, and optional seitan.