Recipes - veganpreps.com

Hearty vegan minestrone soup loaded with beans, quinoa, and vegetables. Pressure-cooked for complete plant-based protein.

Homemade vegan focaccia bread with crispy exterior and fluffy interior, topped with fresh tomatoes and herbs.

Grilled tempeh satay with aromatic coconut marinade and savory-sweet apricot dipping sauce.

Fudgy gluten-free vegan brownies made with garfava flour, potato starch, and rich cocoa powder.

Quick gluten-free vegan brownies made with applesauce and cocoa powder, ready in 35 minutes with a fudgy texture.

Naturally sweetened walnut banana bread made with whole wheat flour, maple syrup, and plant-based ingredients.

Vegan Mexican elote bowl with creamy cashew sauce, aguachile dressing, quinoa, beans, and roasted corn.

Moist vegan spice cake made with tomato soup, warm spices, and raisins - no eggs or butter needed.