Recipes - veganpreps.com

Tender whole wheat vegan blueberry muffins with clementine zest and no eggs or dairy.

Aromatic vegan biryani with spiced vegetables, fragrant masala paste, and layered basmati rice or cauliflower rice.

A cozy vegan bean cassoulet with tender cannellini beans, vegetables, and crispy bread topping baked in one dish.

Naturally sweetened gluten-free vegan banana-walnut muffins with applesauce and warm spices.

Slow cooker vegan baked beans with molasses, mustard, and liquid smoke for deep, smoky comfort food.

Rich and creamy vanilla tofu bread pudding that mimics traditional custard-style pudding with silky tofu and warm spices.

Protein-packed vegan tofu and taegu salad with crisp vegetables and shoyu-oil dressing.

Easy vegan tofu stuffed mushrooms with crispy panko topping and umami-rich tahini filling.