Recipes - veganpreps.com

Hearty tempeh and mushroom burritos with black bean salsa, ready in under an hour.

Hearty plant-based stuffed peppers filled with seasoned tempeh, beans, and aromatic vegetables.

Vibrant vegan Indian curry with spiced tofu, peas, and aromatic spices ready in 30 minutes.

Creamy vegan apple dip made with raw cashews, pecans, and coconut cream, spiced with cinnamon and cocoa.

Spiced chai overnight oats with creamy texture and warming spices, perfect for meal prep breakfasts.

Vibrant spiced carrot and orange soup with warming spices, soy milk, and fresh citrus—a creamy vegan comfort soup.

Quick soy masala chai with warming spices, black tea, and plant-based milk for a satisfying vegan beverage.

Soaked buckwheat oat pancakes with kombucha, flaxseed, and whole grain flours for superior digestibility and nutrition.