Recipes - veganpreps.com

Crispy tofu and shiitake mushrooms in umami-rich miso broth with soba noodles and sesame seeds.

Crispy and golden salt and pepper tofu with a tender interior, coated in cornstarch and fried until perfect.

Raw superfood oat smoothie packed with maca, spirulina, and chlorella for energy, digestion, and wellness.

A refreshing raw cucumber soup made with avocado, perfect for warm summer days. Ready in just 10 minutes with no cooking required.

Light plant-based pizza margherita with silken tofu, fresh tomatoes, olives, and artichoke hearts.

Creamy vegan piña colada made with frozen pineapple, coconut cream, and white and dark rum.

Naturally sweet vegan smoothie blending banana, pear, blueberries, and soy milk for a creamy, protein-rich drink.

Crispy tofu with homemade parsley aioli – a quick vegan recipe with golden exterior and tender inside.