Recipes - veganpreps.com

Crispy homemade vegan potstickers filled with tofu, mushrooms, bok choy, and aromatic seasonings.

Creamy vegan potato salad with mustard vinaigrette, fresh vegetables, and herbs—no mayo required.

Vegan pear cranberry pecan muffins made with canned pears in syrup, warm spices, and dried cranberries.

Garlicky vegan pasta with tender broccoli, ready in 30 minutes using whole wheat linguine and vegetable broth.

Homemade vegan Parmesan made from umami-rich green olives, white miso, lemon zest, and rosemary.

Creamy vegan oatmeal with toasted steel cut oats, tart cranberries, raspberries, and maple syrup.

Easy vegan mung bean and kale soup with lentils, quinoa, and warming spices for complete plant-based protein.

Homemade vegan lentil burgers made with cooked lentils, vegetables, oats, and breadcrumbs. Fresher and more flavorful than store-bought.