Recipes - veganpreps.com

Layered vegan bake with nutritional yeast sauce, aubergine, and caramelized onions baked until crispy and tender.

Creamy vegan soy milk pudding made with cornstarch thickener, topped with walnuts and fresh fruit.

Creamy vegan pumpkin pie made with almond milk, arrowroot powder, and pumpkin spice for a dairy-free dessert.

Creamy vegan mushroom soup made with coconut milk and plant-based margarine, naturally satisfying and completely dairy-free.

Rich and creamy vegan fettuccine Alfredo made with pine nuts, nutritional yeast, and aromatic vegetables.

Black beluga lentils and fresh vegetables in curry-spiced coconut milk broth, finished with toasted almonds and cilantro.

Creamy vegan broccoli soup made with blended potatoes for richness, fresh broccoli, and aromatic vegetables in one pot.

A creamy vegan broccoli soup made in one pot with soymilk, blended vegetables, and fresh basil.