Recipes - veganpreps.com

Make-ahead vegan yam and oat breakfast casserole with walnuts, spices, and maple syrup.

Easy whole wheat vegan drop biscuits made with soy milk and canola oil, ready in 10 minutes.

Warm roasted sweet potatoes and onions combined with sautéed leafy greens for a nutritious vegan salad.

Quick vegan stir-fry with crispy tofu, crunchy walnuts, and tender-crisp vegetables in a savory soy glaze.

Spicy Hunan-style tofu with fermented black beans, pan-fried until golden and ready in 20 minutes.

Fluffy couscous with roasted vegetables and creamy sunflower seed pesto.

Make a homemade vegan vegetable pot pie with a savory herbed crust and creamy vegetable filling.

Easy vegan vanilla walnut cookies with chewy texture using tapioca flour, xanthan gum, and applesauce.