Recipes - veganpreps.com

Easy vegan cupcakes made with soymilk and vinegar in just 30 minutes with simple pantry ingredients.

Protein-packed curried couscous salad with crispy tofu, fresh vegetables, and aromatic spices for satisfying vegan lunches.

Easy crispy vegan tofu burgers with golden exterior and tender inside, made with firm tofu, oats, and simple pantry ingredients.

Crispy vegan fried doughnuts made with tofu and pancake mix, ready in 15 minutes.

Dairy-free vegan coconut chocolate chip cupcakes made with coconut milk, chia seeds as egg replacer, and coconut oil.

Quick vegan broccoli tofu stir fry with savory hoisin sauce, ready in 20 minutes.

Chinese-inspired broccoli salad with crispy tofu, adzuki beans, and water chestnuts tossed in sesame-soy dressing.

Quick braised tofu triangles with garlic marinade, fried until golden and simmered in savory stock sauce.