Recipes - veganpreps.com

Garden-fresh quinoa cocotte with seasonal vegetables, aromatic herbs, and a custom quinori grain blend cooked in one pot.

Silken tofu gently warmed and served with a savory soy-ginger sauce in just 15 minutes.

A quick 20-minute vegan red curry with vegetables and tofu in a creamy coconut sauce.

Quick vegan tofu and vegetable stir-fry cooked in a wok and served over brown rice in under 30 minutes.

Quick vegan white chili made in one pot with beans, mushrooms, corn, and warming spices.

Quick vegan teriyaki tofu stir fry with mushrooms, onions, and sesame seeds ready in under 45 minutes.

Quick vegan pumpkin pie pancakes made with canned pumpkin, soymilk, and warm autumn spices for cozy breakfast.

Hearty slow-cooker vegan pumpkin chili with three beans, warm spices, and cocoa depth.