Quick Dinners - veganpreps.com

Crispy tofu stir-fry with barbecue sauce, vegetables, and rice ready in 25 minutes.

Rich and creamy vegan fettuccine Alfredo made with pine nuts, nutritional yeast, and aromatic vegetables.

Creamy vegan green pea pasta sauce made with frozen peas, water, and fresh herbs—no dairy needed.

Cilantro lime grilled tofu with a bright, zesty marinade that soaks into firm tofu cubes for maximum flavor.

Quick vegan chap chae with sweet potato noodles, fried tofu, and vegetables in a savory soy-mirin sauce.

Easy vegan spaghetti sauce with raisins, walnuts, and orange for complex sweet and savory flavor.

Garlicky vegan pasta with tender broccoli, ready in 30 minutes using whole wheat linguine and vegetable broth.

Quick 15-minute tofu and vegetable stir-fry with soy sauce, peanuts, and brown rice.

Crispy tofu and shiitake mushrooms in umami-rich miso broth with soba noodles and sesame seeds.

Crispy and golden salt and pepper tofu with a tender interior, coated in cornstarch and fried until perfect.