Strawberry Spinach Smoothie (Protein-Packed)
A protein-packed strawberry spinach smoothie with miso umami depth that's quick to make and satisfying.
Soboro Crumbled Tofu (Japanese-Inspired)
Vegan Japanese-inspired crumbled tofu with umami-rich mushrooms and savory seasonings, ready in under 20 minutes.
Smoky Barbecue Tofu (Crispy & Easy)
Crispy pan-fried tofu strips marinated in a smoky peanut butter, paprika, and cayenne mixture.
Slow Cooker Sweet Potato Casserole (Dairy-Free)
Dairy-free slow cooker sweet potato casserole topped with vegan marshmallows for the holidays.
Singapore Hawker Noodles With Golden Tofu (Easy)
Easy vegan Singapore hawker noodles with crispy golden tofu, brown rice vermicelli, and tangy lemon sauce.
Simple Sesame Vegan Rice (Side Dish)
Simple vegan sesame rice side dish made with toasted sesame seeds, sesame oil, and rice.
Silky Tofu Coconut Curry (Best Vegan Comfort Food)
Silky tofu coconut curry combines tender tofu cubes with aromatic spices and creamy coconut milk for a comforting vegan meal.
Siesta Special Rice & Black Bean Bowl
Protein-packed vegan rice and black bean bowl with avocado, fresh herbs, and sun-dried tomatoes.
Sesame-Coated Crispy Tofu (Easy)
Golden-crispy sesame-coated tofu with creamy centers, made with tahini sauce and served hot.
Roasted Quinoa Stuffed Acorn Squash (Fall Favorite)
Roasted quinoa stuffed acorn squash with corn, carrot glaze, and fresh garnishes