Meal Prep Dinners - veganpreps.com

Quick tofu pepper tacos with sesame-soy marinade, crispy jicama, and radicchio shells—ready in 30 minutes.

30-minute vegan tofu and chickpea curry with warm Madras spices, creamy coconut milk, and tender vegetables.

Crispy golden teriyaki tofu with tender center, served over steamed rice with savory-sweet glaze.

Hearty tempeh and mushroom burritos with black bean salsa, ready in under an hour.

Hearty plant-based stuffed peppers filled with seasoned tempeh, beans, and aromatic vegetables.

Vibrant vegan Indian curry with spiced tofu, peas, and aromatic spices ready in 30 minutes.

Quick soy masala chai with warming spices, black tea, and plant-based milk for a satisfying vegan beverage.

Light plant-based pizza margherita with silken tofu, fresh tomatoes, olives, and artichoke hearts.

Creamy vegan piña colada made with frozen pineapple, coconut cream, and white and dark rum.

Naturally sweet vegan smoothie blending banana, pear, blueberries, and soy milk for a creamy, protein-rich drink.