Meal Prep Breakfasts - veganpreps.com

Make-ahead chia bircher muesli with rolled oats, almond milk, orange juice, and fresh fruit—ready to eat in the morning.

Fluffy vegan pancakes made with whole wheat, oat flour, and flax seed meal as an egg replacer.

Dairy-free whole wheat pancakes sweetened naturally with grated Granny Smith apples and apple juice concentrate.

Fudgy vegan chocolate cherry muffins made with applesauce, cherry filling, and whole grains. Ready in 30 minutes.

Easy vegan zucchini pineapple muffins sweetened naturally with applesauce and bananas.

Delicious vegan pumpkin muffins with warm fall spices, pumpkin puree, and plant-based ingredients.

Vegan pear cranberry pecan muffins made with canned pears in syrup, warm spices, and dried cranberries.

Creamy vegan oatmeal with toasted steel cut oats, tart cranberries, raspberries, and maple syrup.

Fudgy vegan chocolate coffee muffins with melty chocolate chips and espresso depth, made without eggs or dairy.

Tender whole wheat vegan blueberry muffins with clementine zest and no eggs or dairy.