Quick Spicy Tempeh Hash (Ready in 20 Minutes)
A vibrant plant-based dish with spiced tempeh, potatoes, peppers and onions ready in 20 minutes.
Yam & Oat Breakfast Casserole (Meal Prep)
Make-ahead vegan yam and oat breakfast casserole with walnuts, spices, and maple syrup.
Whole Wheat Vegan Drop Biscuits (Easy)
Easy whole wheat vegan drop biscuits made with soy milk and canola oil, ready in 10 minutes.
Spanish Tofu Omelette (30-Minute Vegan Dinner)
Spanish tofu omelette with potatoes, peppers, and onions. A quick 30-minute vegan dinner with egg-like texture from blended tofu.
Quinoa Porridge With Toasted Almonds (Easy)
Easy gluten-free vegan quinoa porridge with toasted almonds, dried apricots, and almond milk.
Quick Vegan Pumpkin Pie Pancakes
Quick vegan pumpkin pie pancakes made with canned pumpkin, soymilk, and warm autumn spices for cozy breakfast.
Quick Low-Fat Vegan Pancakes (30-Minute)
Quick low-fat vegan pancakes made with whole wheat flour, soymilk, and applesauce - ready in 30 minutes.
Overnight Toasted Oat & Quinoa Bowl (Easy)
Easy overnight toasted oat and quinoa bowl with almond milk and warming spices—prepare ahead for a quick vegan breakfast.
Low Carb ‘Granola’ Recipe (No Baking)
No-bake low-carb granola using textured vegetable protein, nuts, and coconut. Ready in seconds.
Lemon-Apricot Chia Seed Muffins (Easy Recipe)
Vegan lemon-apricot chia seed muffins with whole spelt flour, almond meal, and fresh citrus flavors.