Desserts & Baking - veganpreps.com

Easy vegan blueberry-cherry oatmeal crisp with oat topping and warm cardamom spices.

Easy no-bake vegan quinoa chocolate bars made with cocoa, coconut cream, and sugar. Ready in under 2 hours.

Creamy vegan soy milk pudding made with cornstarch thickener, topped with walnuts and fresh fruit.

Creamy vegan pumpkin pie made with almond milk, arrowroot powder, and pumpkin spice for a dairy-free dessert.

Creamy peach vegan ice cream made with soft tofu and fresh peaches, naturally sweet and satisfying.

Eggless chocolate cake made with a baking soda and vinegar reaction. No eggs, naturally vegan.

Vegan oatmeal raisin cookies with a chewy center and crispy edges, made with whole grains and plant-based ingredients.

Raw vegan carrot orange cake with cashew cream icing, sweetened naturally with dates and agave.

Fluffy vegan lemon cupcakes made with soymilk buttermilk, fresh zest, and lemon extract for bright citrus flavor.

Decadent three-layer vegan chocolate mousse cakes with cocoa crust, silken tofu mousse, and glossy chocolate sauce.