Creamy Just Peachy Vegan Ice Cream

Name: Creamy Just Peachy Vegan Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 280 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb soft tofu, drained and pressed; 4 ripe medium peaches, peeled and chopped; 1 cup granulated sugar; 1/2 cup plain unsweetened soymilk; 2 tablespoons fresh lemon juice; 1 tablespoon pure vanilla extract; Pinch of salt

Prep15 min
|
Cook25 min
|
Total280 min
|
Servings4

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When you want something creamy and cold but skip the dairy, this peachy vegan ice cream gives you what you need. I use soft tofu as my base because it makes that rich, smooth texture without any animal products. The ripe peaches give natural sweetness and fruity flavor, while soy milk keeps everything mixed well. I add lemon juice for brightness and vanilla for depth. Once you blend these ingredients in your food processor until completely smooth, you’re ready for the ice cream maker*. The result? A dessert that’s genuinely creamy, totally vegan, and absolutely satisfying.

Tofu Creates Creamy Base

Ingredients:

Creamy Just Peachy Vegan Ice Cream

by veganpreps.com

Creamy Just Peachy Vegan Ice Cream

Prep15 min

Cook25 min

Total280 min

Servings4

Ingredients

1 lb soft tofu, drained and pressed
4 ripe medium peaches, peeled and chopped
1 cup granulated sugar
1/2 cup plain unsweetened soymilk
2 tablespoons fresh lemon juice
1 tablespoon pure vanilla extract
Pinch of salt

Instructions

1Drain tofu and press firmly between paper towels or a tofu press for 10 minutes to remove excess moisture.
2Combine drained tofu, chopped peaches, sugar, soymilk, lemon juice, vanilla extract, and salt in a food processor or blender. Process for 60-90 seconds until completely smooth with no chunks remaining.
3Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches soft-serve consistency.
4Transfer churned ice cream to a freezer-safe container, press plastic wrap against the surface, and freeze for at least 3-4 hours until firm.
5Remove from freezer 5 minutes before serving to soften slightly. Scoop and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
This recipe freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Adjust seasoning to taste after reheating, as flavors can mellow during storage.

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