Best Apple Crumble Pie (30-Minute Dessert)
|
Cook45 min
|
Total60 min
|
Servings8
Browse all Vegan Desserts →48 plant-based recipes
Make homemade apple crumble pie on the table in just over an hour using a pre-made crust, which saves you a ton of prep time. You simply toss apples with cinnamon, vanilla, and coconut sugar, then pour everything into that ready-made shell. While the filling bakes covered, you’re not standing over the stove. The crumb topping – made from oatmeal, sugar, and vegan butter – comes together in the same bowl you used for apples, meaning minimal cleanup. You’ll have a warm, impressive dessert without the stress. Using a quality baking dish set* ensures even heat distribution and perfect results every time.
Apple Filling and Crumb Topping
To create this delicious Apple Crumble Pie, you’ll need a selection of fresh and pantry staples that work together to make a perfectly balanced dessert. The filling combines tart-sweet apples with warm spices and natural sweeteners, while the crumb topping adds a satisfying texture and richness. These ingredients are easy to find at most grocery stores, including specialty retailers that carry organic and plant-based options. A quality cake baking pan set* can help you prepare multiple desserts at once if you’re entertaining guests.
Ingredients:
Best Apple Crumble Pie (30-Minute Dessert)
by veganpreps.com
Ingredients
- 1 pre-made vegan pie crust (9-inch)
- 4 Gala apples, peeled, cored, and cut into 1-inch chunks
- 1 cup coconut sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 1/2 cups rolled oats (ancient grain or regular)
- 1/2 cup all-purpose flour
- 1/2 cup coconut sugar (for crumble topping)
- 1 teaspoon ground cinnamon (for crumble topping)
- 3 ounces (6 tablespoons) vegan butter, melted
Instructions
- 1Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie pan and set aside.
- 2Toss apple chunks with 1 cup coconut sugar, 2 teaspoons cinnamon, and vanilla extract until evenly coated. Pour the apple filling into the prepared pie crust and spread evenly.
- 3In a medium bowl, combine rolled oats, flour, 1/2 cup coconut sugar, 1 teaspoon cinnamon, and melted vegan butter. Mix with a fork until clumps form. Scatter crumble topping evenly over the apple filling.
- 4Cover loosely with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until the crumble is golden brown and the apples are tender when pierced with a knife.
- 5Let cool for at least 15 minutes before slicing so the filling sets. Serve warm.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This recipe freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
- Adjust seasoning to taste after reheating, as flavors can mellow during storage.
I recommend sourcing a high-quality pie crust from stores that offer both gluten-free and vegan options to fit different dietary needs. The choice of apples can be adjusted based on what you like – while Gala apples provide a good balance of sweetness and tartness, Granny Smith or Honeycrisp varieties work too if you want different flavors. The vegan butter is essential for the recipe, and the ancient grain oatmeal provides the distinctive texture of the crumb topping.
Combine Apples With Spices
Start by peeling and cutting 4 gala apples into 1-inch chunks. In a medium bowl, combine the apple chunks with 2 teaspoons of cinnamon, 1 tablespoon of vanilla extract, and 1 cup of coconut sugar. These warm spices and vanilla will give the apples that classic autumn flavor that makes this crumble pie so good.
Toss the apple mixture together thoroughly, making sure that each piece of apple gets coated with the cinnamon, vanilla, and sugar blend. This step spreads the flavors evenly throughout the filling. Once the apples are well-coated, pour the whole mixture into your pre-made pie crust shell. Pie crusts with gluten-free or vegan options work great for this recipe.
Use Different Apple Varieties
While gala apples work nicely in this recipe, you’ll find that trying different apple varieties gives your crumble pie its own unique flavor. Granny Smith apples bring tartness that balances the sweetness, while Honeycrisp adds juicy crunch. Mix varieties – combine tart and sweet apples for depth. Softer apples like McIntosh break down during baking, creating a smoother filling, whereas firmer types hold their shape better. You can adjust your cinnamon and sugar based on which apples you choose. Tart varieties need less added sweetness, while sweeter apples benefit from extra spice. This flexibility lets you customize your pie perfectly.
Vegan Vanilla Ice Cream Pairs Perfectly
Serve a warm slice of apple crumble pie straight from the oven with vegan vanilla ice cream. The cold, creamy ice cream melts slightly against the hot pie, creating a contrast that improves both desserts. Top your pie with a generous scoop of quality vegan vanilla ice cream within minutes of removing it from the oven. The vanilla works well with the cinnamon and apple flavors without overpowering them. This simple pairing turns your homemade pie into a restaurant-quality dessert that’ll impress anyone at your table.
Final Thoughts
Making this apple crumble pie from start to finish is really rewarding, and it takes just an hour, making it perfect for weeknight desserts or last-minute gatherings. You’ll appreciate how the vanilla extract brightens the apples’ natural sweetness, while cinnamon adds warmth. The ancient grain oatmeal topping gives you a satisfying texture and nutrition.
In This Recipe.
