Crispy Won Ton Sandwiches (Easy Recipe)

Browse all Vegan Sandwiches →23 plant-based recipes

When you’re ready to fry your won ton skins, you’ll want to heat about a cup of vegetable oil in a large skillet over medium heat because this temperature gives you that perfect golden-brown exterior without burning the delicate wrappers. Once the oil shimmers, carefully place each skin into the pan and watch it change. After a few seconds, use tongs to flip it over and fry the other side briefly. You’ll know they’re done when both sides turn crispy and golden. Transfer them right away to paper towels, which soak up the extra oil and keep them wonderfully crunchy for serving.

Essential Pantry Items Needed

To create crispy won ton sandwiches, gather a combination of pantry staples and fresh ingredients that work together to deliver bold Thai flavors wrapped in a satisfying crispy shell. This dish relies on quality won ton skins that will fry to golden perfection, paired with a protein-rich filling that combines textures and tastes for a memorable appetizer or light meal.

Ingredients:

When sourcing these ingredients, focus on finding quality Thai peanut sauce from the international aisle of your grocery store, since this will affect how the final dish tastes. Won ton skins are typically located in the refrigerated section near other Asian ingredients and can sometimes be found frozen if fresh options aren’t available. The baked tofu should be genuinely Thai-flavored rather than plain so the filling has enough seasoning – or you can marinate plain baked tofu in Thai spices before dicing. Fresh cilantro is better than dried, and dry-roasted peanuts should be unsalted so the peanut sauce can be the main flavor.

Frying Won Ton Skins Properly

To begin making crispy won ton sandwiches, heat about 1 cup of vegetable oil in a large skillet over medium heat. Once the oil reaches the proper temperature and is hot, carefully place the 6 won ton skins into the skillet. Fry them until they achieve a golden brown color, which typically takes just a minute or two. The skins will begin to crisp up as they fry, creating the perfect base for your sandwich.

Using tongs to handle the delicate skins, carefully flip each one over and fry for several more seconds on the other side. This ensures even cooking and crispiness throughout. Once both sides are golden and crispy, remove the won ton skins from the hot oil and place them immediately on paper towels to blot away any excess oil. Set the fried skins aside to cool slightly while you prepare the filling.

In a mixing bowl, combine 4 oz. of Thai-flavored baked tofu that has been diced, 5 oz. of precooked edamame, 1/4 cup of cilantro leaves, 3 tablespoons of dry-roasted peanuts, and 3 tablespoons of Thai peanut sauce. Stir the mixture well to make sure all ingredients are evenly distributed and coated with the sauce. For best results when frying won ton skins, consider using a carbon steel wok* which distributes heat evenly and is ideal for Asian cooking. Divide the filling evenly among the crispy won ton skins, mounding the mixture onto each one, then serve immediately while the skins are still warm and crispy.

Try Cashews Instead of Peanuts

If you want to vary the traditional peanut version, cashews make a great substitute that gives your crispy won ton sandwiches a richer, slightly sweeter flavor. Use dry-roasted cashews just like you’d use peanuts – roughly three tablespoons, finely chopped or crushed. Cashews work well with the Thai peanut sauce, edamame, and cilantro without taking over the other flavors. The buttery texture works great with the crispy won ton skin. You can also mix cashews and peanuts together for more flavor. Simply swap them in when combining your filling ingredients.

Pair With Sweet Chili Sauce

Consider sweet chili sauce as an alternative to traditional peanut sauce for your crispy won ton sandwiches. The sweetness balances the savory tofu and edamame well, while the chili kick adds excitement. Mix sweet chili sauce with your filling instead of peanut sauce, or drizzle it on top for dunking. You’ll see how the heat works with the cilantro and roasted peanuts without overpowering them. This combination works well if you’re serving these to guests who prefer milder, sweeter flavors over nutty ones.

Final Thoughts

You now have all the skills you need to make crispy won ton sandwiches that impress anyone at your table, because you understand not just the technique but also how to adjust flavors to match what your guests prefer. These crispy skins hold whatever filling you choose – try different vegetables, mushrooms, or experiment with different sauces entirely. The best part is how flexible this recipe is. You’ve mastered the foundation, so you’re ready to create variations. Your won ton skills work for other appetizers too, making you more confident in the kitchen overall. Pair your won ton creations with a set of wooden spoons* for elegant serving and presentation at your next dinner gathering.